HBC 1019 Hops
HBC 1019 Hop Pellet Profile
HBC 1019 c.v. is a new experimental hop variety from the , which is a joint venture between and Yakima Chief Ranches. The aroma of HBC 1019 has been described as "a potent but pleasing mix of citrus, tropical, and stone fruits. With notes of coconut, Valencia oranges, caramelized bananas, peaches, and honeydew melon."
Agronomically, HBC 1019 is a high-yielding variety that harvests early in the season.
Top Descriptors for HBC 1019: Honeydew melon, peaches, tropical fruit, candy, coconut, orange
HBC 1019 c.v. Hops Analytical Data
| Alpha Acids | 10.0 - 12.0% |
| Beta Acids | 8.0 - 9.0% |
| Cohumulone | 22.0 - 24.0% |
| Total Oils | 1.3 - 2.2 ml/100g |
| Myrcene | 39% of total oil |
| Linalool | 0.5% of total oil |
| Caryophyllene | 7.0% of total oil |
| Farnesene | 0.4% of total oil |
| Humulene | 10.6% of total oil |
See what brewers are saying about HBC 1019
This is the first year that HBC 1019 is really getting out there and into the hands of brewers. So if you brew with HBC 1019, be sure to leave a review and let us know what you think of it. What did you brew with it? How did it turn out? Would you brew with it again?
